Menu a la Carte

COLD STARTERS

  • Salade Composée (Tomatoes, cucumber, carrots, beans, greens, boiled egg, onion, sweetcorn)
  • Salade Niçoise (Boiled potatoes, green beans, tuna, anchovies, capers, boiled egg, tomatoes, olives)
  • Salade à l’avocat et aux crevettes (Avocado, onion, tomatoes)  [available seasonally]
  • Salade Russe (Petit-peas, onion, carrots, ham, mayonnaise, pickles, anchovies)
  • Salade Thonneli (Tomatoes, tuna)
  • Salade de riz (Tomatoes, lemon, olives, tuna, cucumber, pepper, onion, oil)

 

HOT STARTERS

  • Rouleaux de Printemps
  • Soupe paysanne (Beans, greens, potatoes, carrots, cabbage, onion, tomatoes, chicken broth)

 

FISH

Capitaine

  • Gingembre   (Cream, ginger)     
  • Provençal (Tomato sauce, onion, pepper, herbs, parsley, garlic)
  • Mornay (Bechamel sauce mounted with butter and added gruyere)
  • Croustillant (Bread crumbs, eggs)
  • Capitaine Papillote (Steaming, green beans, mushrooms of Paris, lemon, parsley)
  • La Bamakoise (Tomato sauce, beans, greens, sweet corn onion, green pepper)
  • Estragon (Cream, tarragon leaf)
  • Nature au beurre Blanc (Steamed captain, cream, lemon, onion)
  • Nature au beurre Maître d’Hôtel (Salted butter, lemon, garlic, herbs)
  • Brochette de Capitaine

Carpe (grilled or fried)

 

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